November 29, 2018 - 10:12 AM EST
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Award-Winning Chef Brings Tailgate Inspired Recipes to Home Kitchens

SAN FRANCISCO, Nov. 29, 2018 /PRNewswire/ -- To celebrate the Pac-12 Football Championship on November 29, 76® joined forces with award-winning bay-area chef, Ravi Kapur to curate a tailgate-friendly menu for game day. Kapur hails from Eater's "Restaurant of the Year" Liholiho's Yatch Club based in San Francisco. Chef Kapur has continued to gain notoriety in the area since being named best new chef by Food & Wine in 2016.

Free Bird with Caviar Ranch recipe created exclusively for 76

Kapur details two of his favorite recipes from the exclusive menu below, Free Bird with Caviar Ranch and Sea Biscuits with Miso Honey Mustard. Pac-12 fans and all football fans alike can enjoy these chef-created tailgate recipes from the comfort of their home during the Pac-12 championship game and throughout football season.

Free Bird with Caviar Ranch
4 chicken thighs, boneless, skin on
1 tsp granulated garlic
1 tsp granulated onion
2 T salt
¼ cup coconut milk
1 tsp turmeric fresh micro planed
2 T cilantro minced
1 tsp ginger fresh minced fine

Marinate chicken thighs in above ingredients, let sit for 1 hour.

2 cups flour
2 cups corn starch

Toss chicken in flour mixture and deep fry at 350 degrees in rice bran oil for about 6-8 minutes until done. Serve with Caviar Ranch sauce.

Caviar Ranch
1 cup homemade aioli or mayonnaise
1 cup sour cream
2 T lemon juice
¼ cup buttermilk
¼ cup white balsamic vinegar
1 t garlic microplane
2 T dijon
2 T chives finely mince
2 T tarragon finely mince
2 T shiso micro dice
2 oz caviar

Mix all ingredients together except for caviar until smooth. Fold in caviar.

Sea Biscuits with Miso Honey Mustard 
4 ¼ cups flour
4 ½ T baking soda
4 tsp sugar
1 tsp salt
1 stick of butter cold diced small
3 ¾ cups buttermilk
½ cup furikake

Sift flour, baking powder, sugar, salt
Cut in cold butter into flour mixture til crumbly
Gently mix in buttermilk and furikake
Scoop onto greased cookie sheet and bake at 400 degrees for about 20 minutes

Miso Honey Butter Recipe
1 cup honey
½ cup miso
2 sticks of butter, softened

Mix ingredients together in bowl with whisk until smooth.

"I am thrilled to be able to partner with an iconic brand, 76, to bring delicious recipes to a fun tailgate audience. Everyone knows the food is just as important as the game, so it might as well be delicious," said Kapur.

Give these delicious recipes a try at home and let us know what you think on our 76 social channels, @76. Use the hashtag #76TailgateDIY for a chance to be featured in our stories.

About U.S. Marketing at Phillips 66 and 76®
Phillips 66 is a diversified energy manufacturing and logistics company. With a portfolio of Midstream, Chemicals, Refining, and Marketing and Specialties businesses, the company processes, transports, stores and markets fuels and products globally. Headquartered in Houston, the company has 14,200 employees committed to safety and operating excellence. Using a network of branded marketers and dealers operating approximately 7,500 outlets, its U.S. Marketing business supplies TOP TIER® Detergent Gasolines under the Phillips 66®, 76® and Conoco® brands. The 76® brand, with iconic orange ball, has been serving the needs of the motoring public since 1932. From upgraded stations to TOP TIER® gas at more than 1,800 retail locations across the country, 76® is committed to being on the driver's side. For more information on 76®, visit www.76.com. For more information on Phillips 66, visit www.phillips66.com or follow us on Twitter @Phillips66Co.

Media Contact:
Luisa Tejada
Carmichael Lynch Relate for 76®
(612) 375-8557
[email protected]

 

Sea Biscuits with Miso Honey Mustard recipe created exclusively for 76

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Source: PR Newswire (November 29, 2018 - 10:12 AM EST)

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